Corporate dinner

 

Seafront Gastronomic Excellence

At the Grand Hotel Arenzano, it is possible to organise corporate dinners and all catering services related to meetings and events in an elegant and exclusive setting, with the highest standards of quality.

At the Grand Hotel Arenzano, every event can be transformed into a high-level gastronomic experience, thanks to the creativity of our Executive Chef Luca Collami, who offers traditional Italian cuisine reinterpreted with a modern touch, with great attention to the quality of ingredients and seasonality.

Inside the hotel, the “La Veranda” Restaurant can accommodate up to 200 guests seated and is the ideal venue for gala lunches and dinners, corporate events and exclusive receptions, in a refined and bright atmosphere.

For outdoor events, the pool terrace and the poolside bar provide a charming setting for aperitifs, cocktail parties and gala dinners, featuring sea views and a relaxed yet elegant ambience.

To complete the banqueting offer, Calypso Terrazza Mare, located just 300 metres from the hotel and easily reachable on foot, is an exclusive venue for evening events. The location features a panoramic seafront terrace and an indoor hall with large floor-to-ceiling windows overlooking the sea, making it perfect for gala dinners, private events and special occasions in every season.

Our dedicated  team will support guests at every stage of the organisation, from menu planning to venue setup, ensuring attentive, personalised and impeccable service.