For informations and reservations:
+39 010 91091
The Culinary Experience
Led by Chef Luca Collami, La Veranda restaurant welcomes both hotel guests and external clients to a refined setting. Our menu is continuously updated to reflect the rhythm of the seasons, showcasing the finest flavors of the Ligurian region. From fresh seafood and meat selections to beloved traditional classics—such as the signature local focaccia, lasagne, and authentic pesto—every dish is a journey into taste.
Upon request, our Chef is delighted to offer dedicated options for vegetarian and coeliac guests, as well as for those with specific dietary requirements.
Every morning, from 7:00 AM to 10:00 AM, our elegant buffet breakfast offers the perfect balance of Italian tradition and international variety, featuring a rich selection of eggs, premium cold cuts, artisanal cakes prepared by our pastry chefs, fresh juices, espresso coffee, and much more.
Opening Hours
Breakfast: from 7:00 AM to 10:00 AM
Lunch: from 12:30 PM to 2:30 PM
Dinner: from 7:30 PM to 9:30 PM
Note for Guests: In order to ensure an excellent and personalized dining experience, we kindly ask you to inform us of any food allergies or intolerances at the time of booking and to notify the Restaurant Maître prior to each service.
