Prosecco wine with frisceau and panissa
Welcome of finger food: Quail’s egg with asparagus ,
borage flan and cappon magro
***
Shellfish catalan salad
Seafood soup with tomato and rosemary
***
Whole wheat flour gnocchetto with sea bass, Taggiasch olives and yellow pacchino
***
Oven-fried mullet with pecorino cheese and artichokes
Lamb praline
***
Passion fruit sorbet
Chinotto of Savona with Sicily taste
Giant Chocolate Easter egg with surprise
Traditional Easter Colomba cake
For information and reservations:
+39 01091091
info@gharenzano.it