Easter by the Sea

Sunday, April 17th 2022

 Easter menu by our Chef Luca Collami

Prosecco wine with frisceau and panissa

Welcome of finger food: Quail’s egg with asparagus ,
borage flan and cappon magro
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Shellfish catalan salad
Seafood soup with tomato and rosemary
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Whole wheat flour gnocchetto with sea bass, Taggiasch olives and yellow pacchino
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Oven-fried mullet with pecorino cheese and artichokes
Lamb praline
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Passion fruit sorbet
Chinotto of Savona with Sicily taste

Giant Chocolate Easter egg with surprise
Traditional Easter Colomba cake

For information and reservations:
+39 01091091
info@gharenzano.it

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