The sound of the waves, soft lighting, a table set for two.
This Valentine’s Day, let yourselves be wrapped in the magic of the Ligurian Riviera at the Grand Hotel Arenzano.
Because love deserves time, beauty, and memories to cherish.
Tacos with datterino tomatoes, lobster, and stracciatella
Amberjack tartare with Carrù sausage, hazelnut, and persimmon
Braised scallop on fennel, licorice, and orange
Stuffed gnocchi with Parmigiano fondue, puntarelle, red mullet, and lardo
Black Code (black cod) with charcoal-grilled winter vegetables and shallot mayonnaise
Passion Fruit
French meringue with clementine jam and coffee crémeux
Coffee
💌 Valentine’s Day is a moment. Make it unforgettable.
📍 Grand Hotel Arenzano, Liguria
Reservation recommended:
Tel: +39 010 91091
Email: info@gharenzano.it
Menu curated by Chef Executive Luca Collami and Sous Chef Anil Prasad